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Public Calendar

  1. Butterfly Duet

    March 24, 2019, 10:00 a.m. - 12:00 p.m. @ Crafty Creations

    In this class, we will make 3 cards using Stampin' UP products. Beginners are welcome as I will give full instructions to complete. All materials are included in your 10 dollar class fee. Pre- registration is required for kit preparation. Please click "Going" to sign up!

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  2. Sunday Brunch

    March 24, 2019, 11:00 a.m. - 2:00 p.m. @ Somerset Abbey

    Menu Changes from month to month but Brunch will consist of breakfast choices and lunch. For the Month of February.......Made to order Omelettes, bacon, sausage, french toast, fresh fruit, Prime Rib, Latkes, Roasted Veggies, Gr. Bean casserole, fresh breads, various culinary starters and desserts

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  3. Stampin' Bingo BASH!

    March 24, 2019, 1:00 p.m. - 4:00 p.m. @ Crafty Creations

    Stampin' BINGO BASH! This NEW event is for ALL LEVELS OF STAMPERS, as I will give full instructions to complete all 3 make and takes for this event. We will play 6 games of STAMPIN' BINGO! In-between make and takes, for a chance to win over $300 in Stampin' Up! prizes! Games 1-6 will each have a separate prize. Game 6 will be a BLACKOUT GAME with a bonus prize: a CATALOG SHOPPING SPREE! The value of the shopping spree will be based on the amount of additional STAMPIN' BINGO! cards purchased. The more cards played by everyone, the bigger the shopping spree! Every STAMPIN' BINGO! registration includes a free small gift bag of NEW Stampin' Up! products, a $5 coupon, 3 Make & Take projects and 6 STAMPIN' BINGO! cards (1 per game.) Additional STAMPIN' BINGO card options are also available.

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  4. Tech Spot

    March 26, 2019, 2:30 p.m. - 4:30 p.m. @ Renaissance Center Conference Room

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  5. Tech Spot

    March 27, 2019, 2:30 p.m. - 4:30 p.m. @ Renaissance Center Conference Room

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  6. Spring Silk Flower Arrangement Workshop

    March 28, 2019, 10:00 a.m. - 12:00 p.m. @ Skowhegan Free Public Library

    Come join the ladies of the Skowhegan Woman's Club for a taste of Spring, during this adult craft day where they help you create gorgeous arrangements made from silk flowers! This event is free and all supplies are provided, but space is limited and those wishing to attend must call/message us or stop by the library to register first, please.

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  7. Fatty Liver Disease

    March 28, 2019, 5:30 p.m. - 6:30 p.m. @ Redington-Fairview General Hospital Conference Room #1

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  8. SuPeR FuN Paint Night

    March 28, 2019, 6:00 p.m. - 8:00 p.m. @ T & B's Out-Back Tavern

    For more information please click on the Facebook Page.

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  9. Skowhegan Community Playgroup

    March 29, 2019, 10:00 a.m. - 11:30 a.m. @ KVCAP

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  10. Chili and Chowder Supper

    March 30, 2019, 4:30 p.m. - 6:00 p.m. @ East Madison Historical Association

    The Chili - Chowder supper returns this spring. Come to the EM fire station for a delicious supper including fish chowder, corn chowder, or chili with corn bread, beverages and a variety of desserts. Doors open at 4:30 and close at 6:00. Join the community for a dinner welcoming spring

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  11. Madison Idol

    March 30, 2019, 5:30 p.m. - 9:00 p.m. @ Madison Junior High School

    Madison Idol is a talent competition focused on vocal performances much like American Idol. This year’s show set for March 30th, 2019, will be the eighth year of this very successful fundraiser which offers a great entertainment opportunity for those who attend. Who can compete: All ages are welcome. Contestants under the age of 14 must have a parent or legal guardian in attendance with them during the preliminary and final rounds. All contestants must be amateur entertainers. Professional entertainers (union musicians or whose talent is a principle source of income) are not permitted to enter. For registration please go to the Facebook Page for more information.

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  12. Sunday Brunch

    March 31, 2019, 11:00 a.m. - 2:00 p.m. @ Somerset Abbey

    Menu Changes from month to month but Brunch will consist of breakfast choices and lunch. For the Month of February.......Made to order Omelettes, bacon, sausage, french toast, fresh fruit, Prime Rib, Latkes, Roasted Veggies, Gr. Bean casserole, fresh breads, various culinary starters and desserts

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