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April 28, 2019 - April 29, 2019 @ The Miller's Table at Maine Grains
The Maine Grain Alliance is proud to offer the opportunity to learn all the ins and outs of owning your very own Village Bakery from the pros! This two-day course will cover all aspects of being the proprietor of a village artisan bakery. The curriculum will be on target, whether this is just a gleam in your eye or you have been in the business for some time. We have recruited expert professionals to cover marketing, financial management, equipment needs and hands-on production baking in a fully-equipped kitchen.
Registration is limited to 10 people, so do not delay!
April 28, 2019, 11:00 a.m. - 2:00 p.m. @ Somerset Abbey
Menu Changes from month to month but Brunch will consist of breakfast choices and lunch.
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